On average, U.S. household food consumption adds 8.1 metric tons of CO2e each year. The production of food accounts for 83% of emission while its transportation accounts for 11%.
Optimal Household Refrigerator Replacement Policy
Research Area:
Publication Type:
Conference Proceeding
CSS Publication Number:
CSS05-12 Date Published:
2005
Full Citation:
Keoleian, G. A., Hyung Chul Kim, and Yuhta A. Horie. 2005. Optimal Household Refrigerator Replacement Policy. 3rd International Conference of the International Society for Industrial Ecology (ISIE) Proceedings. Stockholm, Sweden: 25-26.
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