26% of the edible food available in the U.S. is wasted at the consumer level.
Phillip E. Savage
Position:
Faculty Affiliate
Email:
psavage@umich.edu
Website:
Office Location:
3024 H H Dow
Degrees:
Ph.D., Chemical Engineering, University of Delaware, '86
M.Ch.E., Chemical Engineering, University of Delaware, '83
B.S., Chemical Engineering, Penn State, '82
Research Interests:
Green chemistry and engineering, elucidation and analysis of reaction pathways, kinetics, and mechanisms in environmentally significant systems