On average, U.S. household food consumption adds 8.1 metric tons of CO2e each year. The production of food accounts for 83% of emission while its transportation accounts for 11%.
Andres F. Clarens
Position:
Co-Author
Coming Soon...
Gordon Research Conference - The role of Industrial Ecology in Addressing Sustainability Imperatives
Les Diablerets, Switzerland
Sunday, June 17, 2012 - 6:00pm
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Center for Sustainable Systems
School of Natural Resources and Environment
University of Michigan
3012 Dana Building
440 Church Street
Ann Arbor, MI 48109-1041
Phone: (734) 764-1412
css.info@umich.edu