Projects

Project Title	Start Date	End Date
Charting the Course for Sustainability at Aurora Organic Dairy – Phase III: Developing a Prototype Corporate Sustainability Report Food & Agriculture	May 1, 2010	Apr 30, 2012
Improving the Environmental Sustainability of Shrimp Aquaculture Systems through Microbial Resource Management Food & Agriculture	Mar 15, 2010	Feb 28, 2013
US Fluid Milk beyond Carbon LCA Study Food & Agriculture	Feb 1, 2010	Dec 31, 2011
Full Life Cycle Costs of Organic versus Conventional Food Food & Agriculture	Jan 1, 2010	May 31, 2010
Charting the Course for Sustainability at Aurora Organic Dairy Phase 1 Energy and Carbon Footprint Analysis and Phase 2 Life Cycle Based sustainability Indicators and Assessment Food & Agriculture	Dec 1, 2007	Apr 30, 2010
Development of Sustainable Shrimp Aquaculture Food & Agriculture	Jan 1, 2007	Dec 31, 2009
A Practical Application for Measuring the Sustainability of Ben & Jerry's Dairy Suppliers Food & Agriculture	Mar 1, 2003	Mar 1, 2004
Life Cycle Based Indicators for Sustainable Agriculture Food & Agriculture	Oct 1, 1997	Sep 30, 1999

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Tuesday, June 25, 2013 - 8:00am

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Each day, U.S. per capita energy consumption includes nearly 3 gallons of oil, 20 pounds of coal, and 209 cubic feet of natural gas.

Center for Sustainable Systems
School of Natural Resources and Environment
University of Michigan
3012 Dana Building
440 Church Street
Ann Arbor, MI 48109-1041
Phone: (734) 764-1412
css.info@umich.edu