The average commute length increased from 8.5 miles in 1983 to 12.2 miles in 2001.
CSS Factsheets, U.S. Food System
Abstract:
A factsheet that illustrates current unsustainable patterns of agricultural production and food consumption in the United States, supplemented by selected CSS research results on the life-cycle environmental impacts, as well as a listing of more sustainable alternatives.
Download Publication:
CSS Factsheets, U.S. Food System
Research Area:
Research Project:
CSS Factsheets
Publication Type:
Factsheet
CSS Publication Number:
CSS01-06 Date Published:
2001
Full Citation:
Heller, M.C. and G.A. Keoleian. 2001. CSS Factsheets, U.S. Food System. University of Michigan, Ann Arbor, MI: 2.
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Center for Sustainable Systems
School of Natural Resources and Environment
University of Michigan
3012 Dana Building
440 Church Street
Ann Arbor, MI 48109-1041
Phone: (734) 764-1412
css.info@umich.edu