Less than 20% of corn, soy, and cotton plants were genetically engineered in 1996. By 2009, 85% of corn and 91% of soybeans were.
Nathan D Macpherson
MS Sustainable Systems Student, University of Michigan
MS Mechanical Engineering Student, University of Michigan
BS Mechanical Engineering, Kettering University, 2009
1) Hybrid and electric vehicle technologies; 2) Vehicle fleet efficiency and emissions