26% of the edible food available in the U.S. is wasted at the consumer level.
Lynda J Oswald
Position:
Faculty Affiliate
Email:
ljoswald@umich.edu
Office Location:
R6394, 701 Tappan Street, Ann Arbor, MI 48109-1234
Degrees:
J.D., University Of Michigan, '86
MBA, University Of Michigan, '86
AB, University Of Michigan, '82
Research Interests:
Property and environmental law issues, particularly issues relating to land use law, regulatory takings, and environmental liability