Carbon Footprint Factsheet

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“A carbon footprint is the total greenhouse gas (GHG) emissions caused directly and indirectly by an individual, organization, event or product.”1 It is calculated by summing the emissions resulting from every stage of a product or service’s lifetime (material production, manufacturing, use phase, and end-of-life disposal). Throughout a product’s lifetime, or lifecycle, different greenhouse gases (GHGs) may be emitted, such as methane and nitrous oxide, each with a greater or lesser ability to trap heat in the atmosphere. These differences are accounted for by calculating the global warming potential (GWP) of each gas in units of carbon dioxide equivalents (CO2e), giving carbon footprints a single unit for easy comparison. See the Center for Sustainable Systems' "Greenhouse Gases Factsheet" for more information on GWP.

Sources of Emissions

Food

  • On average, U.S. household food consumption emits 8.1 metric tons of CO2e each year. The production of food accounts for 83% of emissions, while its transportation accounts for 11%.3
  • The emissions associated with food production consist mainly of carbon dioxide (CO2), methane (CH4), and nitrous oxide (NO2), which result primarily from agricultural practices.3
  • Meat products have larger carbon footprints per calorie than grain or vegetable products because of the inefficient transformation of plant energy to animal energy.3
  • Ruminant animals such as cattle, sheep, and goats produced 164 million metric tons (mmt) in CO2e of methane in the U.S. in 2014 through enteric fermentation (digestion).4
  • Eating all locally grown food for one year could save the GHG equivalent of driving 1,000 miles, while eating a vegetarian meal one day a week could save the equivalent of driving 1,160 miles.3
  • A vegetarian diet greatly reduces an individual’s carbon footprint, but switching between different types of meat can have a major impact as well.  For example, replacing all beef consumption with chicken for one year leads to an annual carbon footprint reduction of 882 pounds CO2e.5
  • Organic food typically requires 30-50% less energy during production but requires one-third more hours of human labor compared to typical farming practices, making it more expensive.6

Greenhouse Gases from Average Food Consumption2

Greenhouse Gases from Average Food Consumption

Pounds of CO2e per Serving2,7,13

(4 oz. meat, 1/2 c. asparagus & carrots, 8 oz. liquids)

Pounds of CO2e per Serving

Household Emissions

  • For each kilowatt hour generated in the U.S., an average of 1.2 pounds of CO2 is released at the power plant.7 Coal releases 2.2 pounds, petroleum releases 1.9 pounds, and natural gas releases 0.9 pounds. Nuclear, solar, wind, and hydroelectric release no CO2 when they produce electricity, but emissions are released during upstream production activities (e.g., solar cells, nuclear fuels, cement production).4,8
  • Residential electricity use in 2014 emitted 750.2 mmt CO2e, 11% of U.S. total.
  • Heating and cooling account for about 53% of the energy use in a typical U.S. home.9 Space heating with wood emits the least CO2e (31.4 tons per million BTU) followed by 64.2 for natural gas, with the highest being 210.5 for electric heaters.10
  • Refrigerators are one of the largest users of household appliance energy; in 2009, an average of 1,647.5 pounds of CO2e per household was due to refrigeration.11
  • Washing clothes on ‘cold’ reduces CO2 emissions by 1.2-14.9 pounds per laundry load, depending on washing machine type, hot water temperature, and electricity source.12

Personal Transportation

  • U.S. fuel economy declined by 12% from 1988-2004, then improved by 28% from 2005-2015, reaching an average of 24.7 mpg in 2015.13 Annual per capita miles driven increased 10% since 1991, to 9,442 miles in 2013.14
  • Cars and light trucks emitted 1.1 billion metric tons CO2e or 16% of the 2014 total U.S. greenhouse gas emissions.4
  • Of the roughly 126,000 pounds of CO2e emitted in a car’s lifetime (assuming 120,000 miles for a 1995 mid-sized sedan), 86% is from burning fuel.15
  • Gasoline releases 19.6 pounds of CO2 per gallon when burned, compared to 22.4 pounds per gallon for diesel.16 However, diesel has 11% more BTU per gallon, which improves its fuel economy.17
  • The average passenger car emits 0.81 pounds of CO2 per mile driven.13
  • Automobile fuel economy can improve 7-14% by simply observing the speed limit.  Every 5 mph increase in vehicle speed over 50 mph is equivalent to paying an extra $0.15-$0.30 per gallon.18
  • Commercial aircraft GHG emissions vary according to aircraft type, the length of trip, occupancy rates, and passenger and cargo weight, but totaled 116.3 mmt CO2e in 2014.4 In 2014, the average domestic commercial flight emitted 0.42 pounds of CO2e per passenger mile. Emissions per domestic passenger-mile decreased 41% from 1990-2014, due to increased occupancy and fuel efficiency.4,19
  • On average, trains release 0.32 pounds of CO2e per passenger mile, but this varies with occupancy and the length of the trip.20

Transportation Greenhouse Gases, 20134

Transportation Greenhouse Gases, 2013

Solutions and Sustainable Actions

Ways to Reduce Carbon Footprint

  • Eat local, vegetarian, or organic foods. For non-vegetarians, replace some beef consumption with chicken.2,3,6
  • Walk, bike, carpool, use mass transit, or drive a best-in-class vehicle.21
  • Smaller homes use less energy. Average household energy use is highest in houses (103.6 million BTU), followed by apartments with 2-4 units (76.1 million BTU), mobile homes (67.9 million BTU), and apartments with 5+ units in the building (46.3 million BTU).11
  • Replacing 80% of conditioned roof area on commercial buildings in the U.S. with solar reflective material would offset 125 mmt CO2 over the structures’ lifetime, equivalent to turning off 36 coal power plants for one year.22,23
  • Using a low-flow shower head can save 350 pounds of CO2e per year. Setting the temperature to 120°F can help improve a hot water heater’s efficiency.24
  • Turn off your TV, computer, and other electronics when not in use to reduce your carbon footprint by thousands of pounds of CO2e each year. Unplug unused electronics to further reduce your footprint.24
  • Choose energy-efficient lighting. If every home in the U.S. replaced their 5 most used light bulbs with Energy Star bulbs, the reduction in carbon emissions would be equivalent to removing 10 million cars from the road.25
  • Recycling half a household’s waste can save 2,400 pounds of CO2 per year. Buying products with minimal packaging also helps reduce waste. For every 10% of waste reduction, 1,200 pounds of CO2e are avoided.24
  • Shop smart and purchase items with a comparatively low carbon footprint when possible. Some manufacturers have begun assessing and publishing their products’ carbon footprints.

U.S. Greenhouse Gas Emissions, 201226

U.S. Greenhouse Gas Emissions, 2012

Carbon Footprint Calculator

Use one of these tools to estimate your personal or household greenhouse gas emissions and explore the impact of different techniques to lower those emissions:

References: 
  1. The Carbon Trust (2012) Carbon Footprinting.
  2. Heller, M. and G. Keoleian. (2014) Greenhouse gas emissions estimates of U.S. dietary choices and food loss. Journal of Industrial Ecology, 19 (3): 391-401.
  3. Weber, C. and H. Matthews (2008) Food miles and the Relative Climate Impacts of Food Choices in the United States. Environ. Sci. Technol. 42(10): 3508-3513.
  4. U.S. EPA (2016) Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990 - 2014.
  5. Fiala, N. (2009) How Meat Contributes to Global Warming. Scientific American.
  6. Ziesemer, J. (2007) Energy Use in Organic Food Systems. Natural Resources Management and Environment Department, Food and Agriculture Organization of the United Nations.
  7. U.S. EPA (2016) “Emissions & Generation Resource Integrated Database (eGRID).”
  8. EIA (2016) Electric Power Monthly with Data from February 2016.
  9. U.S. DOE, Energy Efficiency and Renewable Energy (EERE) (2012) Buildings Energy Data Book 2011.
  10. Houck, J., et al. (1998) Air Emissions from Residential Heating: The Wood Heating Option Put into Environmental Perspective.
  11. U.S. Energy Information Administration (EIA) (2013) Residential Energy Consumption Survey 2009.
  12. Sabaliunas, D., et al. (2006) Residential Energy Use and Potential Conservation Through Reduced Laundering Temperatures in the United States and Canada. Integ. Env. Assess and Mngt (2): 142-153.
  13. U.S. EPA (2015) Light-Duty Automotive Technology and Fuel Economy Trends: 1975 Through 2015.
  14. U.S. DOE, Oak Ridge National Lab (2015) Transportation Energy Data Book: Edition 34.
  15. Keoleian, G., et al. (1998) LCI Modeling Challenges and Solutions for a Complex Product System:  A Mid-Sized Automobile. CSS98-07.
  16. EIA (2016) “How Much Carbon Dioxide is Produced by Burning Gasoline and Diesel Fuel.”
  17. U.S. DOE, Alternative Fuels Data Center (2015) “Fuel Properties Comparison Chart.”
  18. U.S. DOE, EERE (2016) “Driving More Efficiently.”
  19. U.S. DOT Bureau of Transportation Statistics (2016) “US Passenger Miles 1960-2014.”
  20. U.S. EPA (2015) Emission Factors for Greenhouse Gas Inventories.
  21. U.S. DOE, EERE (2009) “Gas Mileage Tips: Keeping Your Car In Shape.”
  22. Levinson, R. (2012) The Case for Cool Roofs. Lawrence Berkeley National Laboratory, Heat Island Group.
  23. U.S. EPA (2014) “Greenhouse Gas Equivalencies Calculator.”
  24. Texas A&M University, College of Agriculture and Life Sciences (2008) 10 Simple Ways to Reduce your Carbon Footprint.
  25. U.S. EPA (2009) “Climate Change – What You Can Do.”
  26. U.S. EPA (2013) Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990-2012. CRF Tables.
Cite as: 
Center for Sustainable Systems, University of Michigan. 2016. "Carbon Footprint Factsheet." Pub. No. CSS09-05.