In 2004, the U.S. food supply provided 3,900 calories per person per day. Accounting for waste, the average American consumed 2,775 calories per day in 2007 - an increase of 28% from 1970.
Industrial Ecology Gordon Research Conference
Saturday, July 10, 2010 - 1:50pm - Friday, July 16, 2010 - 2:50pm
New London, NH